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Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
2003
Sook Jong Rhee
Chung-Yung J. Lee
Ki Kap Kim
Cherl-Ho Lee
Keywords:
Wine
Food science
Organic chemistry
Brewing
Chemistry
Pulp and paper industry
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