The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection

NADHEM MTIMET, KIYOKAZU UJIIE, KENICHI KASHIWAGI, LOKMAN ZAIBET AND MASAKAZU NAGAKI 1 Ecole Superieure d’Agriculture de Mograne, University of Carthage, Tunisia 2 Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan 3 The Alliance for Research on North Africa, University of Tsukuba, Japan 4 International Livestock Research Institute, Kenya 5 University of Tsukuba, Japan