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Inhibitory Effects of Cinnamon, Clove and Lemongrass Essential Oils against Biofilm Formation by Food Poisoning Bacteria
Inhibitory Effects of Cinnamon, Clove and Lemongrass Essential Oils against Biofilm Formation by Food Poisoning Bacteria
2021
Hyeong-Eun Kim
Yong-Suk Kim
Keywords:
Bacteria
Food poisoning
Chemistry
Food science
Inhibitory postsynaptic potential
Biofilm
Correction
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