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The effect of freezing and thawing on the histological structure of the muscular tissue of some pork products
The effect of freezing and thawing on the histological structure of the muscular tissue of some pork products
2019
I.V. Isaconi
C.D. Petcu
E. Gagniuc
C.M. Constantinescu
M. Militaru
Keywords:
Biology
Frost (temperature)
Anatomy
Correction
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