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Keeping Stability of Boiled-dried Anchovy Coated with an Invisible Edible Collagen Peptides Film During Storage
Keeping Stability of Boiled-dried Anchovy Coated with an Invisible Edible Collagen Peptides Film During Storage
2011
Hyung Jun Kim
Kwon Hyun Park
Ji Sun Lee
Jun Ho Shin
Yu-Ni Noe
Min Ji Kim
Hyeon Jeong Kim
Min-Soo Heu
Jin Soo Kim
Keywords:
Anchovy
Food science
Cartography
Engineering
collagen peptide
Chemistry
Correction
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