Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability

P < 0.001), which implies that vegetables provide a higher amount of nutrients per energy unit. The highest nutrientto-price ratio was observed for carrot, savoy cabbage, head cabbage, pepper, kohlrabi, green peas, and potatoes. Our results can help consumers identify affordable nutrient-rich types of fruit and vegetables and maximise the nutrient-to-calorie ratio.