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Optimization of Lactic Acid Fermented Jujube Beverage Technology by Response Surface Methodology
Optimization of Lactic Acid Fermented Jujube Beverage Technology by Response Surface Methodology
2019
Zhang Chunling
Liu Hui
Liu Jiechao
Chen Dalei
Jiao Zhonggao
Keywords:
Food science
thesaurus
Fermentation
Response surface methodology
Lactic acid
Engineering
Correction
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