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Evaluation of the health benefits of soy protein consumption in patients carrying the metabolic syndrome
Evaluation of the health benefits of soy protein consumption in patients carrying the metabolic syndrome
2015
Massimiliano Ruscica
B. Morlotti
Chiara Pavanello
Monica Gomaraschi
Chiara Macchi
Cecilia Vitali
Raffaella Bosisio
C. Sirtori
Laura Calabresi
Anna Arnoldi
Paolo Magni
Keywords:
Physiology
Soy protein
Metabolic syndrome
Medicine
health benefits
in patient
Internal medicine
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