Old Web
English
Sign In
Acemap
>
Paper
>
Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
2019
Zuzana Matejčeková
Anna Mikulajova
Eva Vlková
Denisa Liptáková
Silvia Mošovská
Eva Hybenová
Ľubomír Valík
Keywords:
Food science
Fermentation
Microbiological culture
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
36
References
2
Citations
NaN
KQI
[]