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Antioxidant Properties of Resveratrol and its Protective Effects in Neurodegenerative Diseases
Antioxidant Properties of Resveratrol and its Protective Effects in Neurodegenerative Diseases
2014
Joanna Gerszon
Aleksandra Rodacka
Mieczyslaw Puchala
Keywords:
Cell biology
Resveratrol
Antioxidant
Neuroprotection
Protein aggregation
Biology
Biochemistry
Correction
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