Effects of very-low-carbohydrate (horsemeat- or beef-based) diets and restricted feeding on weight gain, feed and energy efficiency, as well as serum levels of cholesterol, triacylglycerol, glucose, insulin and ketone bodies in adult rats.

Jae Youn Kim,Young-Hoon Yang,Choong Nam Kim,Chong-Eon Lee,Kyu-Il Kim

Effects of very-low-carbohydrate (horsemeat- or beef-based) diets and restricted feeding on weight gain, feed and energy efficiency, as well as serum levels of cholesterol, triacylglycerol, glucose, insulin and ketone bodies in adult rats.

2008

Jae Youn Kim
Young-Hoon Yang
Choong Nam Kim
Chong-Eon Lee
Kyu-Il Kim

Background/Aims: The beneficial or harmful effect of the low-carbohydrate (low-carb), high-protein, high-fat diet (Atkins diet) has not been clearly demonstrated. We determined the

Keywords:

Ketone bodies
Endocrinology
Insulin
Weight gain
Atkins diet
Carbohydrate
Internal medicine
Medicine
Cholesterol
Blood lipids
Dietary Carbohydrates
Diabetes mellitus

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