Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics of Nurungji Added with Barley Sprout Powder
Quality Characteristics of Nurungji Added with Barley Sprout Powder
2021
Ju-Seon Park
Kang, Sung Tae
Keywords:
quality characteristics
Chemistry
Antioxidant
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]