Morel mushroom, Morchella from Kashmir Himalaya: a potential source of therapeutically useful bioactives that possess free radical scavenging, anti-inflammatory, and arthritic edema-inhibiting activities.

Haridas Ramya,Korattuvalappil S. Ravikumar,Zuhara Fathimathu,Kainoor K. Janardhanan,Thekkuttuparambil Ananthanarayanan Ajith,Manzoor Ahmad Shah,Ramona Farooq,Zafar A. Reshi

Morel mushroom, Morchella from Kashmir Himalaya: a potential source of therapeutically useful bioactives that possess free radical scavenging, anti-inflammatory, and arthritic edema-inhibiting activities.

2021

Haridas Ramya
Korattuvalappil S. Ravikumar
Zuhara Fathimathu
Kainoor K. Janardhanan
Thekkuttuparambil Ananthanarayanan Ajith
Manzoor Ahmad Shah
Ramona Farooq
Zafar A. Reshi

Morel mushrooms, Morchella species are highly nutritious and excellently edible wild mushrooms abundantly growing in Kashmir Himalayas. The free radical scavenging, anti-inflammatory, and arthritis...

Keywords:

Scavenging
Arthritis
Mushroom
Anti-inflammatory
Biology
Edema
Morchella
Traditional medicine
potential source
Morchella elata

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