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Determination of Ethylenediaminetetra-acetic Acid in Foods by Colorimetry
Determination of Ethylenediaminetetra-acetic Acid in Foods by Colorimetry
1987
Takashi Hamano
Yukimasa Mitsuhashi
Susumu Yamamoto
Yukio Matsuki
Yasuhide Tonogai
Keizo Nakamura
Yoshio Ito
Keywords:
Colorimetry
Biochemistry
Acetic acid
Chemistry
Food science
Chromatography
Correction
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