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Synthesis, antiradical and antioxidant properties of selenium containing resveratrol derivatives
Synthesis, antiradical and antioxidant properties of selenium containing resveratrol derivatives
2013
Amorati Riccardo
Capperucci Antonella
dIschia Marco
Latino Alessandro
Menichetti Stefano
Napolitano Alessandra
Panzella Lucia
Tanini Damiano
Keywords:
Resveratrol
Biochemistry
Antioxidant
Chemistry
Selenium
Food science
Correction
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