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Effect of microwave irradiation on the pasting, thermal, and rheological properties of cassava starch–sugar mixtures
Effect of microwave irradiation on the pasting, thermal, and rheological properties of cassava starch–sugar mixtures
2020
Xiaoyu Zhang
Qinqin Ma
Xiaokang Liu
Dandan Zhang
Liping Ma
Deng‐lin Luo
Xinfang Liu
Keywords:
microwave irradiation
Thermal
Starch
Chemistry
Sugar
Food science
Rheology
Correction
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