Variability of the compression properties of cork

The variability of the compression properties of cork was determined after field sampling covering the main production area in Portugal (10 sites) with samples taken from 20 trees per site at the time of cork stripping. In all cases, cork showed compressive stress–strain curves typical for cellular materials, which are characterized by an approximately “elastic” region up to a 5 % strain, followed by a large plateau up to 70 % strain caused by progressive buckling of cell walls, and a steep stress increase for higher strains corresponding to cell collapse. The radial direction of compression offered higher strength. The Young’s moduli averaged 10.4 and 9.2 MPa for radial and non-radial directions, respectively, spreading from 3.5 to 22.5 MPa for the non-radial and 4.2 to 21.5 MPa for the radial directions. The geographical location of cork production was the major factor of variability. Density, annual growth ring width and chemical composition influenced compression. Cork samples with higher density showed overall larger resistance to compression. The energy absorbed per unit volume to achieve the maximal deformation with full densification of cork is higher when the average annual ring width is smaller. Cork samples with relatively higher suberin content required less stress for deformation. The results encompass the natural variability of cork and are the most extensive to characterize cork. They allow a better insight into the differences that may explain the variation in cork properties and strengthen its use either in the known applications, i.e. as a sealant, or in novel applications.