Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

W.P. de Oliveira,L. C. Correa,M.S. Miranda,A.C. de Camargo,M. A. C. de Lima,A. C. T. Biasoto

Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

2016

W.P. de Oliveira
L. C. Correa
M.S. Miranda
A.C. de Camargo
M. A. C. de Lima
A. C. T. Biasoto

The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin Sao Francisco Valley, Brazil.

Keywords:

Food science
Wine
Chemistry

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