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Use of lentil suspension in the production of lean and vegetarian cupcakes
Use of lentil suspension in the production of lean and vegetarian cupcakes
2020
I. V. Plotnikova
G. O. Magomedov
T. A. Shevyakova
D.S. Pisarevskiy
V. E. Plotnikov
Keywords:
Mathematics
Suspension (vehicle)
Food science
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