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Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin
Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin
2021
Karolina Almonaityte
Greta Cizauskaite
Joana Bendoraitiene
Laura Peciulyte
Ramune Rutkaite
Keywords:
Polymer science
Epichlorohydrin
Chemistry
Degree (temperature)
Correction
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