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Traditional Jelly of Açaí and Cupuaçu: Physical-Chemical Characterization and Texture Profile
Traditional Jelly of Açaí and Cupuaçu: Physical-Chemical Characterization and Texture Profile
2020
E. P. Sousa
D E S Lima
R. A. Costa
D. M. Lemos
R.D. Almeida
J. A Costa
Keywords:
texture
characterization
physical chemical
Biological system
Materials science
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