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Homeless shelter food production: positive implications for clients and volunteers
Homeless shelter food production: positive implications for clients and volunteers
2020
Suzanne Mills-Wasniak
Christopher Penrose
Brian Raison
Roger N. Reeb
Katie Gibbins
Amanda Barry
Lara Khalifeh
Tia Turner
Alea Albright
Keywords:
homeless shelter
Environmental health
Food processing
Behavioral activation
Psychology
Correction
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