impact of supplementary short-term red led lighting on the antioxidant properties of microgreens

Object - 10 species of microgreens: amaranth (Amaranthus cruentus L., ‘Red Army’), basil (Ocimum basilicum L., ‘Sweet Genovese’), kale (Brassica oleracea L., ‘Red Russian’), broccoli (Brassica oleracea L.), mustard (Brassica juncea L., ‘Red Lion’), tatsoi (Brassica rapa L., ‘Rosularis’), borage (Borago officinalis L.), beet (Beta vulgaris L., ‘Bulls Blood’), parsley (Petroselinum crispum Mill.) and pea (Pisum sativum L., ‘Meteor’).