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Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
2020
D. Soler
F. Rigo
Keywords:
Food science
co product
Product (mathematics)
sodium alginate
Calcium
Chemistry
Correction
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