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The effect of amylose content on the molecular properties of water in starch pastes
The effect of amylose content on the molecular properties of water in starch pastes
2019
Łukasz Masewicz
Jacek Lewandowicz
Katarzyna Walkowiak
Agnieszka Makowska
Joanna Le Thanh-Blicharz
Hanna Maria Baranowska
Keywords:
Amylose
Starch
Chemistry
Properties of water
Chemical engineering
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