Old Web
English
Sign In
Acemap
>
Paper
>
Effects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler Mushroom
Effects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler Mushroom
2021
Bing Xu
Yi Dai
Shiyu Xu
Jianjun Liu
Botao Hu
Ding Xiao
Wu Xinyi
Yiyong Chen
Keywords:
Antioxidant
Mushroom
Food science
Antler
Polysaccharide
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
11
References
0
Citations
NaN
KQI
[]