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Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea
Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea
2021
Ramazan Çakmakçi
Sevim Akçura
Mustafa Erat
Keywords:
Food science
Enzyme
co inoculation
Bacteria
Chemistry
Yield (chemistry)
Correction
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