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Impact of Saccharomyces and non-Saccharomyces yeasts on the volatile composition of Finnish black currants
Impact of Saccharomyces and non-Saccharomyces yeasts on the volatile composition of Finnish black currants
2021
Niina Kelanne
Barbara Siegmund
Baoru Yang
Oskar Laaksonen
Keywords:
Saccharomyces
Food science
Chemistry
Composition (visual arts)
Correction
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