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EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF RASPBERRIES CONCENTRATE PREPARED BY VACUUM AND MICROWAVE TECHNIQUES
EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF RASPBERRIES CONCENTRATE PREPARED BY VACUUM AND MICROWAVE TECHNIQUES
2016
S H Yousefi
G. Yousefi
A Amiri Rigi
Z Emam Jomeh
Keywords:
Organic chemistry
Horticulture
Materials science
Microwave
Chemical engineering
Blowing a raspberry
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