Old Web
English
Sign In
Acemap
>
Paper
>
Influence of lactic acid on the survival of Salmonella on poultry carcass surfaces
Influence of lactic acid on the survival of Salmonella on poultry carcass surfaces
2018
Mieczyslaw Radkowski
Barbara Zdrodowska
Małgorzata Gomółka–Pawlicka
Keywords:
Virology
Microbiology
Lactic acid
Biology
Salmonella
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]