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Green Tea Extract Retards Lipid Oxidation in Margarine by Affecting Interfacial Organization
Green Tea Extract Retards Lipid Oxidation in Margarine by Affecting Interfacial Organization
2021
Sandra Egger
Thomas Flecker
Miriam Ressler
Dennis Kurzbach
Franz Jirsa
Jakob Windisch
Nesrin Fırat
Sarah Fruehwirth
Marc Pignitter
Keywords:
lipid oxidation
Food science
Green tea extract
Chemistry
Correction
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