Ham and lamb brine pickling liquid and its application

The present invention provides a cured ham meat brine solution, prepared from the following raw materials in parts by weight: 1.0-1.4 sodium nitrite, sodium erythorbate 8-12, 30-40 compound phosphate, soy protein isolate 400-600, 400-1000 corn starch, curdlan 40-100, 320-360 salt, sugar 160-200, xylose 50-80, 240-260 MSG, white pepper 12-14, 10-12 Yu fruit powder, licorice powder 80-120, 8-12 ginger, red yeast rice and ice water 18-20 4000-5000. Ingredient of the present invention use low cost, simple process, using this direct meat factory production, meat processing saves time, can increase productivity, to improve the water holding capacity of the product, viscoelasticity, heat stability, decreased brine lamb the smell of ham, improve the quality of mutton ham brine, and has good prospects.