Old Web
English
Sign In
Acemap
>
Paper
>
Some phytochemical properties and effect of fermentation on the seed of Jatropha curcas L.
Some phytochemical properties and effect of fermentation on the seed of Jatropha curcas L.
2011
O A Oseni
A. A. Akindahunsi
Keywords:
Phytochemical
Fermentation
Chemistry
Jatropha curcas
Biochemistry
Food science
Botany
proximate analysis
Correction
Source
Cite
Save
Machine Reading By IdeaReader
9
References
24
Citations
NaN
KQI
[]