Il Fiordilatte e la Crescenza per le persone intolleranti al lattosio

For the first time in Italy special kinds of Mozzarella and Crescenza cheeses for the lactose-intolerant subjects have been produced. For these subjects, Mozzarella and Crescenza cheeses with lactose content of 0.07 and 0.21% respectively were made, resulting in a 90% reduction of the lactose content of these cheeses. Moreover, there was no difference for sensory properties between the traditional cheese and the cheese with low lactose content.