Removal of somatic cells by the bacterial epuration without drastic changes on Swiss-type cheese quality

Na Li,Romain Richoux,Nadine Leconte,Marie-Bernadette Maillard,L. Aubert-Frogerais,Jessica Warlouzel,Valérie Gagnaire

Removal of somatic cells by the bacterial epuration without drastic changes on Swiss-type cheese quality

2014

Na Li
Romain Richoux
Nadine Leconte
Marie-Bernadette Maillard
L. Aubert-Frogerais
Jessica Warlouzel
Valérie Gagnaire

Removal of somatic cells by the bacterial epuration without drastic changes on Swiss-type cheese quality. 17. Word Congress of Food Science & Technology (IUFoST),

Keywords:

Somatic cell
Food science
Swiss cheese
Biology

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