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Technology of Chhana production from buffalo milk using herbal coagulants (sensory & microbial evaluation).
Technology of Chhana production from buffalo milk using herbal coagulants (sensory & microbial evaluation).
2016
Shachi Singh
Hari Shanker
Viresh Bhadauriya
Ved Prakash
R. B. Singh
Keywords:
Food quality
Food additive
Citric acid
Food composition data
Environmental science
Food science
Biotechnology
Chemistry
milk products
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