Beef paste flavor and preparation method thereof
2013
The invention relates to a beef paste flavor and a preparation method thereof. The flavor is prepared through drip washing, frying, trituration, enzymatic hydrolysis and blending, with fresh beef used as a main raw material. The beef paste flavor prepared in the invention is highly natural, harmonious and verisimilar and has rich fragrance and good taste.
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI