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Studies of food habits in the Basque country.
Studies of food habits in the Basque country.
1952
Y. Serville
J Trémolières
M. T. Personnaz
Keywords:
Nutrient
Environmental science
Rural area
Horticulture
Riboflavin
Aquatic animal
Food science
milk products
Biology
Biotechnology
food habits
aquatic organisms
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