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Assessment of the Physicochemical Properties and Oxidative Stability of Kernel Fruit Oil from the Acrocomia totai Palm Tree
Assessment of the Physicochemical Properties and Oxidative Stability of Kernel Fruit Oil from the Acrocomia totai Palm Tree
2019
Gredson Keiff Souza
Alexandre Diório
Gracielle Johann
Maria Carolina Sérgi Gomes
Armando M. Pomini
Pedro Augusto Arroyo
Nehemias Curvelo Pereira
Keywords:
Organic chemistry
Acrocomia
Palm
Horticulture
Chemistry
Food science
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