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Effect of oxidase(s) on the vitamin C content of fruit juices, salad vegetables and other foods.
Effect of oxidase(s) on the vitamin C content of fruit juices, salad vegetables and other foods.
1948
J. P. Spruyt
B. Maassen
Keywords:
Vitamin C
Biochemistry
Oxidase test
Chemistry
Food science
orange juice
Composition (visual arts)
ascorbic acid
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