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Ascorbic acid (vitamin C) oxidase. 3. Oxidase content of Indian fruits.
Ascorbic acid (vitamin C) oxidase. 3. Oxidase content of Indian fruits.
1940
J. P. Spruyt
Keywords:
Lactic acid
Vitamin C
Digestion
Stomach
Oxidase test
Biology
Biochemistry
ascorbic acid
Chemistry
Food science
Composition (visual arts)
Correction
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