Aqueous liquid composition containing collagen peptides
2013
Provided is a technique whereby, in an aqueous liquid composition containing collagen peptides and proteoglycans within a low pH range, the occurrence of clouding or precipitation can be inhibited or a formed precipitate can be easily dispersed without adding a strong sourness to the composition. More specifically, said technique comprises adding acids, said acids being citric acid and phosphoric acid, to the aqueous liquid composition.
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