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Effects of Nitrogen Rate on Granule Size Distribution and Gelatinization Characteristics of Starch in Corn Kernels
Effects of Nitrogen Rate on Granule Size Distribution and Gelatinization Characteristics of Starch in Corn Kernels
2018
Qian Bizhang
Fang Lian
Xia Aoyun
Li Wenyang
Keywords:
Chemistry
Food science
Nitrogen
Starch
Granule (cell biology)
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