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大学の調理実習授業を持続可能な消費のための教育(Education for Sustainable Consumption)に活かす試み:―生活文化(郷土料理)の学びを通して―
大学の調理実習授業を持続可能な消費のための教育(Education for Sustainable Consumption)に活かす試み:―生活文化(郷土料理)の学びを通して―
2013
satoko katahira
toku megumi ikeda
kyouko kamimura
Keywords:
Water resource management
Sustainable consumption
Business
Natural resource economics
Correction
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