Old Web
English
Sign In
Acemap
>
Paper
>
ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE
ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE
2018
Alfonso Jiménez
Marina Ramos
Arantzazu Valdés
Yaiza Flores
Antonio Martínez
Cristina Mellinas
Carlos Javier Pelegrín
Ignacio Solaberrieta
María del Carmen Garrigós
Keywords:
Food technology
Marketing
Business
theory to practice
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]