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Effect of minerals stimulating carboxylation processes on thiamin and ascorbic acid contents of cows' milk.
Effect of minerals stimulating carboxylation processes on thiamin and ascorbic acid contents of cows' milk.
1970
I. P. Barchenko
E. M. Malevannaya
V. G. Kebko
Keywords:
Carboxylation
Organic chemistry
Biochemistry
Chemistry
ascorbic acid
Food science
Composition (visual arts)
Correction
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