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Palatability evaluation of goldfish using near infra-red fluorescent imaging.
Palatability evaluation of goldfish using near infra-red fluorescent imaging.
2017
Fusako Hayashi
Yuki Ishikawa
Reiko Nagasaka
Keywords:
Analytical chemistry
Palatability
Infrared
Fluorescence
Chemistry
near infra red
fluorescent imaging
Biophysics
Correction
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