Old Web
English
Sign In
Acemap
>
Paper
>
A method for counting and identification of microorganisms
A method for counting and identification of microorganisms
2001
Barbara Young
Esther Presente
Andrew Sage
Keywords:
Microorganism
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]