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Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation (présentation orale)
Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation (présentation orale)
2016
Jean-Roch Mouret
Vincent Farines
Jean-Marie Sablayrolles
Ioan Cristian Tréléa
Keywords:
Winemaking
Fermentation
Food science
Chemistry
Kinetics
Correction
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