THERMODYNAMICS OF THE DENATURATION OF GLUTAMATE DEHYDROGENASE AND HEMOGLOBIN IN POLYOL-WATER SYSTEMS

Investigations indicated that the denaturation of proteins was dependent on the solvent system. Various solvent additives affect proteins in different ways, acting as effective probes of the solution conformations of proteins. The thermal denaturation of the glutamate dehydrogenase and hemoglobin in polyol-water system was investigated by differential